Dashi Okume has been part of Tokyo's culinary scene since 1871.
The shop has focused on crafting traditional Japanese seasonings for generations.
Starting as a small family business, it's now known for quality dashi and other Japanese flavors.
They've maintained their commitment to natural ingredients and traditional methods.
In 2023, Dashi Okume opened a new shop in the Azabudai Hills development.
Is it worth visiting?
The shop specializes in custom dashi blends. Visitors can choose from 30 natural ingredients to make their own dashi packets.
Staff can provide information about ingredients and their uses in cooking.
All products are free from artificial additives and preservatives.
The Azabudai Hills location allows visitors to explore a newer area of Tokyo.
Dashi Okume provides insight into a key element of Japanese cooking.
Visitors can learn about and create their own dashi, taking home a piece of Japanese culinary tradition.