A family business that started in 1921, Hyozaemon has been perfecting the art of chopsticks making for over 100 years. They began in a small workshop and grew into one of Tokyo's most respected chopsticks specialists.
What makes it special? The shop offers an incredible range of chopsticks, from simple bamboo pairs to elaborate lacquered designs. Each piece is carefully selected or crafted to match Japanese dining traditions.
Is it worth visiting?
Yes, especially if you appreciate craftsmanship or want to bring home a practical piece of Japanese culture. Prices start around ¥1,000 for basic pairs and can go up to ¥30,000 for premium designs.
While the shop is compact, it's thoughtfully organized and easy to browse. English-speaking staff members are usually available to help international visitors.
For the best experience, try visiting on weekday mornings when the shop is quieter. You'll find it just a 5-minute walk from Hiroo Station, tucked away in a peaceful neighborhood known for its international vibe.