Kiwami opened its doors in 2010, born from a passion for preserving Japan's rich knife-making traditions.
The founder, Hiroshi Tanaka, comes from a long line of blacksmiths in Sakai, Osaka.
He moved to Tokyo to bring these time-honored techniques to a wider audience.
Kiwami quickly became a go-to spot for both professional chefs and home cooks seeking quality blades.
Is it worth visiting?
Visiting Kiwami is a treat for anyone interested in culinary tools or Japanese craftsmanship.
The staff's expertise is impressive. They'll guide you to find the perfect knife that suits your needs.
One of the best things about Kiwami is the hands-on experience. You can actually hold and feel the knives before making a decision.
For those wanting something unique, they offer personalization services. It's a great way to own a truly special piece.
The team often shares valuable tips on knife care and sharpening techniques, so you'll leave with more than just a purchase.
Keep in mind that quality comes at a price. These aren't cheap knives, but they're investments that'll last a lifetime with proper care.