Shokunin Soy Sauce opened in Matsuya Ginza's basement in 2015.
The founders aimed to highlight Japan's diverse soy sauce traditions.
They carefully selected products from small, family-run breweries nationwide.
Their mission is to bring these artisanal flavors to Tokyo's discerning palates.
Is it worth visiting?
The shop showcases over 120 soy sauces, each with its own distinct character.
From light and delicate to rich and robust, the variety is impressive.
The 100ml bottles allow for easy sampling of multiple flavors.
Knowledgeable staff can provide insights into production methods and flavor profiles.
Its central Ginza location makes it convenient for both locals and tourists.
However, the shop can get busy during peak hours.
Prices are higher than standard supermarket options, reflecting the artisanal quality.
For those seeking to deepen their understanding of Japanese flavors, Shokunin provides a valuable and educational experience.
It's a worthwhile stop for culinary enthusiasts and those curious about this essential element of Japanese cooking.