Mikura opened its doors in 1977, when the Kappabashi district was becoming Tokyo's go-to spot for kitchen supplies.
The shop started small but grew into a trusted name because they focused on quality and variety. Today, it's run by the founder's son, who keeps the same dedication to craftsmanship.
Is it worth visiting?
If you're interested in Japanese dining culture, yes! Here's why:
They stock over 1,000 different chopstick styles, from simple bamboo pairs to luxurious lacquered sets.
The staff really knows their stuff and can explain the different woods and materials used.
Prices are fair, starting at ¥500 for basic pairs.
They offer free gift wrapping, making it perfect for souvenirs.
But keep in mind: The shop is small, so it can get crowded during peak hours
Some of the fancier pairs can be expensive. English support is limited, but they have some English signs.
Pro tip: Visit on weekday mornings for a quieter shopping experience and better chances of chatting with the knowledgeable staff.