Ninben, established in 1699, stands as a testament to Japan's rich culinary heritage. This venerable shop has been crafting essential Japanese ingredients for over three centuries.
Located in Tokyo's bustling Nihonbashi district, Ninben specializes in katsuobushi (dried bonito flakes) and dashi (broth) – fundamental elements of Japanese cuisine.
The shop's longevity speaks to the quality of its products. Ninben has adapted to modern times while preserving traditional techniques, ensuring authentic flavors for both home cooks and professional chefs.
Is it worth visiting?
For food enthusiasts and cultural explorers, Ninben Nihonbashi offers a unique blend of history and gastronomy.
Visitors can expect a genuine glimpse into Japanese food culture. The shop offers a range of products, from basic cooking staples to gourmet selections.
Staff members are knowledgeable and can provide insights into the use of these ingredients.
While Ninben welcomes all, those unfamiliar with Japanese cooking might find the selection overwhelming. However, it's an excellent opportunity to learn about the building blocks of this revered cuisine.
Given its historical significance and culinary importance, Ninben is a worthwhile stop on any Tokyo itinerary, especially for those keen to delve deeper into Japanese culinary traditions.