Born from a passion for authentic Japanese tea culture, The Matcha Tokyo opened its doors in 2015.
The founders, lifelong matcha enthusiasts, wanted to create a space where both locals and tourists could experience the true essence of high-quality matcha.
Is it worth visiting?
The Matcha Tokyo stands out for its uncompromising quality. They use only 100% organic matcha, sourced directly from small farms in Uji, Kyoto – the birthplace of Japanese green tea.
Their diverse menu caters to all tastes. From traditional whisked matcha to innovative matcha lattes and desserts, there's something for everyone to enjoy.
Step inside, and you'll find yourself in a zen atmosphere. The cafe's modern Japanese design offers a peaceful escape from Tokyo's bustling streets, making it perfect for a relaxing break.
But it's not just about drinking tea. The Matcha Tokyo offers an educational experience too. The friendly staff are always happy to share their knowledge about matcha's rich history and health benefits.
And if you're looking for a great souvenir, you're in luck. Their beautifully packaged matcha powders and accessories make for wonderful gifts.
Whether you're new to matcha or a seasoned enthusiast, The Matcha Tokyo offers a genuine taste of Japan's beloved green tea tradition with a modern twist.