Born in 1891, this family-owned gem has been sharpening its craft for five generations.
Located near the famous (former) Tsukiji Fish Market, it's become a pilgrimage site for sushi chefs and knife lovers alike.
But what makes it special?
It's the blend of tradition and skill that goes into every blade.
Is it worth visiting?
These aren't ordinary blades. They're kitchen works of art, crafted with unmatched quality.
Want a personal touch? They'll engrave your name on your knife.
The staff knows their stuff, too. They'll guide you to the perfect blade for your needs.
So, if you're in Tokyo and love cooking (or eating), don't miss Tsukiji Masamoto.